I just fixed my PI to a tree and recorded a time lapse of my BBQ! -
See the coals burn and smoke fly - then the food go from raw to black - all in 20 seconds!
http://www.rpie.co.uk/2013/07/21/pi-bbq/


Looks like cheese on the burgers to me. Either way, makes me blooming hungry!!jamesh wrote:Those yellow things look suspiciously like vegetable matter. Which means it's not a proper BBQ...
We don't agree on many things James, but I'm right here with you on this one.jamesh wrote:Those yellow things look suspiciously like vegetable matter. Which means it's not a proper BBQ...
Bananas are fine bbqedpluggy wrote:We don't agree on many things James, but I'm right here with you on this one.jamesh wrote:Those yellow things look suspiciously like vegetable matter. Which means it's not a proper BBQ...
Vegetable matter on a barbecue is an oxymoron........
Even better slit and stuffed with chocolate buttons before cooking.RaTTuS wrote:Bananas are fine bbqedpluggy wrote:We don't agree on many things James, but I'm right here with you on this one.jamesh wrote:Those yellow things look suspiciously like vegetable matter. Which means it's not a proper BBQ...
Vegetable matter on a barbecue is an oxymoron........
The thought doesn't exactly get the ol' juices going....RaTTuS wrote: Bananas are fine bbqed
You sound like my daughter.bob_binz wrote: Even better slit and stuffed with chocolate buttons before cooking.
Dead? I believe Mr. Shakespeare had it about right ... "There are more things in Heaven and Earth, Horatio, than are dreamt of in your philosophy." OK, before anyone calls PETA, I'm just joking about folks who like their meat really rare, where the grill is simply a mechanism used to apply branding marks on the surface of the protein to suggest the briefest proximity to heat. I'm more of a solid medium guy, myself.pluggy wrote:Can't beat dead animal on a barbecue.

Trouble with that is the slices disappear before they reach the cheese.liz wrote:Forget the chocolate buttons: slice a Mars bar thinly and use that instead. Ambrosia, I tell you.