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Re: Would like to hear Liz's opinion on this

Posted: Sat Mar 17, 2012 5:58 am
by danielverza
Found this on Gizmodo...  Seems interesting...

http://gizmodo.com/5893474/car.....tricks-day

What do YOU think ??  Is it worth the trouble ??

Re: Would like to hear Liz's opinion on this

Posted: Sat Mar 17, 2012 3:12 pm
by ukscone
Daniel Ferreira said:


Found this on Gizmodo...  Seems interesting...

http://gizmodo.com/5893474/car.....tricks-day

What do YOU think ??  Is it worth the trouble ??


i'm not liz but i'd say don't bother with the geletin or mixing them. just drink them straight

Re: Would like to hear Liz's opinion on this

Posted: Sat Mar 17, 2012 3:23 pm
by scep
I'm not Liz either, but I'd say stick with the caipirinhas

Re: Would like to hear Liz's opinion on this

Posted: Sat Mar 17, 2012 3:35 pm
by Lynbarn
Daniel Ferreira said:


Found this on Gizmodo...  Seems interesting...

http://gizmodo.com/5893474/car.....tricks-day

What do YOU think ??  Is it worth the trouble ??



Sounds like ingedients from one of my Nan's "special" trifles. They could blow your hesd off! Not that she ever drank alcohol, you understand...

Re: Would like to hear Liz's opinion on this

Posted: Sat Mar 17, 2012 7:07 pm
by Jongoleur
Apart from the name, which is acknowledged in the accompanying article as a mistake, its pretty tame stuff.    Unless you choke down a lot of it, then you'll end up on YouTube, being unwell in embarassing circumstances!!!

Re: Would like to hear Liz's opinion on this

Posted: Sat Mar 17, 2012 7:30 pm
by scep
One more for a full house

Re: Would like to hear Liz's opinion on this

Posted: Sat Mar 17, 2012 7:31 pm
by takaya
wouldnt you like to hear our opinion?

you may find there is a forum member or two who have studied at the le cordon bleu school of culinary art at chateau de montjean.

=]

Re: Would like to hear Liz's opinion on this

Posted: Sat Mar 17, 2012 7:42 pm
by Jongoleur
takaya said:


wouldnt you like to hear our opinion?

you may find there is a forum member or two who have studied at the le cordon bleu school of culinary art at chateau de montjean.

=]


Eh?

We're safely off topic here, so blast away!

Hmmmmmmm....  Only 55 more posts....

Re: Would like to hear Liz's opinion on this

Posted: Sat Mar 17, 2012 9:55 pm
by Golem
It takes a long time to make…

Gone in a flash…

Leaves you waiting a long time for the next batch…

Call it the Raspberry Pi drink  ;-)

Cheers!

Re: Would like to hear Liz's opinion on this

Posted: Sat Mar 17, 2012 10:25 pm
by scep
Jongoleur said:


We're safely off topic here, so blast away!


Mmmmm,  Blastaway. A bottle of Diamond White and a bottle of Castaway in a pint glass. The drink of choice in student unions across the land in the early 90s.  Nice.

Re: Would like to hear Liz's opinion on this

Posted: Sat Mar 17, 2012 10:54 pm
by mobeyduck
It takes awful long to make but it looks good and fun to surprise your mates with after a summer dinner.

btw, some would need other friends that dont bbq

Re: Would like to hear Liz's opinion on this

Posted: Mon Mar 19, 2012 12:42 am
by riffraff
Golem said:


It takes a long time to make…

Gone in a flash…

Leaves you waiting a long time for the next batch…

Call it the Raspberry Pi drink  ;-)

Cheers!



BTW, need to establish an official Raspberry Pi drink.

Re: Would like to hear Liz's opinion on this

Posted: Mon Mar 19, 2012 4:38 pm
by Golem
I don`t think the RPF would be keen on having the R-Pi identified with alcohol. You would have to name the concoction, Red Python, or something.

Re: Would like to hear Liz's opinion on this

Posted: Fri Mar 23, 2012 2:50 am
by riffraff
Was thinking of this...



Note the red "Cylon Eye" maraschino cherry at the bottom of the glass. Pi drink should include some sort of brandy and raspberry liqueur served in a shot glass which has a raspberry frozen in 3/4" of solid ice at the bottom. Get it?

Re: Would like to hear Liz's opinion on this

Posted: Fri Mar 23, 2012 4:13 am
by Skygod
How about Raspberry puree with Himbeergeist on a thin slice of dark chocolate and dusted with caster sugar or cocoa powder?

Or this tasty dessert